Effective stabilization of Food and Beverages

With our food, feed & Pharma portfolio, we can offer you innovative ingredients for applications such as; sauces and margarines, fish and shellfish, vegetables and soft drinks. By adding Solvitare in formulations trace metal ions with both organic and
inorganic components can be retarded or prevented.





Solvitar is AkzoNobel’s high-purity, food-grade chelate that can be used to stabilize different types of food and beverages.





Solvitar Technical leaflet

Surface Chemistry


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